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Ginger × Holly Wood

Five-Star Yogurt Parfait

Layers in a glass, reviewed before it was tasted

Ginger's North PoleLights! Camera! Cookies!

Recipe at a glance

⏱ 10 min🍪 Serves 1 (one tall glass)🔥 NO COOK⭐ Easy

Prep time
10 minutes
Cook time
No cooking
Serves
One tall glass
Difficulty
Easy

Holly sets the scene

Yogurt, fruit, something crunchy. Built in a glass so you can see the layers, which Holly considers cinematography.

★★★★★ Holly's review

“Reviewed early. Confirmed later. No notes.”

From Ginger's pantry

You'll need

  • 1 cup plain or Greek yogurt — or whatever yogurt is in the fridge
  • A handful of berries or any chopped fruit
  • 2–3 tbsp oats or granola
  • Optional: a spoon of seeds (chia, hemp or sunflower) if you already have them
  • Optional: a tiny drizzle of honey or maple syrup

Use what you've got

  • USE WHAT YOU'VE GOT. Frozen fruit, tinned fruit, a chopped banana — all of it works.
  • No granola? Plain oats are fine, or crumble whatever cereal is in the cupboard.
  • Seeds are optional and only if they're already in the house. Don't go shopping for chia.
  • Honey is not for babies under one year old.

Aprons on

Let's make it

  1. Spoon a layer of yogurt into a glass or a small bowl.

  2. Add a layer of fruit.

  3. Add a layer of oats or granola.

  4. Repeat until you run out of glass.

  5. Finish with fruit on top, add seeds or a drizzle if you're using them, and eat it right away while the crunch is still crunchy.

Cooking options

🥣 No Cooking Needed

Layered cold in a glass — no oven and no stove.

On set

  • Holly: “Five stars.”
  • Ginger: “You haven't tasted it.”
  • Holly: “[tastes] I stand by my review.”

Contains: Milk. Always check the labels on your own ingredients with a grown-up.

Save it for your next baking day

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