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🍫❤️ Lovely's Chocolate Factory

Lovely's Chocolate Heart Bark

Thin chocolate scattered with Valentine toppings, then broken into shareable pieces.

Lovely's North PoleLovely's Chocolate Factory

Recipe at a glance

⏱ 50 min, including setting🍪 Makes about 16 pieces🔥 MICROWAVE + STOVETOP⭐ Easy

Prep time
15 minutes
Cook time
3–5 minutes melting
Makes
About 16 pieces
Chill / rest
About 30 minutes to set
Difficulty
Easy
Occasion
Valentine's Day

Lovely's Chocolate Factory

LOVE AT FIRST BITE

From Lovely's chocolate cupboard

You'll need

  • 2 cups (340 g) milk, dark or semi-sweet chocolate chips
  • 1/3 cup mini marshmallows
  • 1/3 cup lightly crushed pretzels
  • 2 tablespoons Valentine sprinkles
  • 2 tablespoons white chocolate chips, optional for drizzling

Use what you've got

  • Use dried cranberries or freeze-dried strawberries in place of marshmallows or sprinkles.

Aprons on

Let's make it

  1. Line a baking tray with parchment paper and gather all the toppings before melting the chocolate.

  2. Ask a grown-up to melt the 2 cups of chocolate until smooth.

  3. Pour the chocolate onto the parchment and spread it into an even rectangle about 1/4 inch (6 mm) thick.

  4. Scatter over the marshmallows, pretzels and sprinkles. Press them very gently into the surface.

  5. If using the white chocolate, ask a grown-up to melt it and drizzle it across the bark.

  6. Chill for 30 minutes, or until completely firm. A grown-up breaks or cuts the bark into about 16 pieces. Store it in a cool place.

Cooking options

📡 Microwave — Ginger's Speedy Method

A grown-up heats the chocolate in a dry microwave-safe bowl on medium in 20-second bursts, stirring well after each burst.

🔥 Stovetop — Ginger's Main Method

A grown-up melts the chocolate in a dry heatproof bowl over barely simmering water, stirring gently until smooth.

Lovely's quality check

  • Lovely: “Sometimes a broken heart is delicious.”

Contains: Wheat, Milk (depending on chocolate). Always check the labels on your own ingredients with a grown-up.

Save it for your next baking day

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