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Ginger's North Pole Kitchen

Classic Chocolate Chip Cookies

The one from Ginger's hat. Warm, gooey and gone in minutes.

Ginger's North PoleGinger's Recipe Box

Recipe at a glance

⏱ 30 min🍪 Makes about 24 cookies🔥 OVEN + AIR FRYER⭐ Easy

Prep time
15 minutes
Cook time
10–12 minutes
Makes
About 24 cookies
Difficulty
Easy
Occasion
Any baking day

From Ginger's pantry

You'll need

  • ½ cup soft butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1½ cups flour
  • ½ tsp baking soda
  • A pinch of salt
  • A big handful of chocolate chips

Aprons on

Let's make it

  1. Ask a grown-up to heat the oven to 350°F (175°C).

  2. Mix the butter and both sugars until creamy.

  3. Stir in the egg, then the flour, baking soda and salt.

  4. Fold in the chocolate chips.

  5. Drop spoonfuls onto a lined baking tray.

  6. Grown-up: bake 10–12 minutes until golden at the edges. Cool, then munch.

Cooking options

🔥 Oven — Ginger's Main Method

350°F (175°C) for 10–12 minutes, until golden at the edges.

💨 Air Fryer — Ginger's Small-Batch Method

Line the basket with a piece of parchment, bake 6 spoonfuls at a time at 320°F (160°C) for 7–9 minutes, and let them firm up in the basket for a minute before lifting them out.

Contains: Eggs, Milk, Wheat. Always check the labels on your own ingredients with a grown-up.

Save it for your next baking day

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