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Ginger × Jack O'Frost

🍫 Jack’s Snowstorm Chocolate Frosting

Deep, fluffy chocolate. Jack insists it is a weather event.

Ginger's North PoleSee all recipes

Recipe at a glance

⏱ 10 min🍪 Makes enough for 12 cupcakes🔥 NO COOK⭐ Easy

Prep time
10 minutes
Cook time
No cooking
Makes
Enough for 12 cupcakes
Difficulty
Easy

From Ginger's pantry

You'll need

  • ½ cup (113 g) softened unsalted butter
  • 1¾ cups icing/powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla
  • 2–3 tbsp milk
  • A pinch of salt

Aprons on

Let's make it

  1. Beat the butter until creamy.

  2. Mix the icing sugar and cocoa together, then gradually beat them into the butter.

  3. Add the vanilla, salt and milk a little at a time until fluffy and spreadable.

Cooking options

🥣 No Cooking Needed

Beaten with a mixer — start slowly so the cocoa stays in the bowl.

In the kitchen

  • Ginger: “That’s chocolate frosting.”
  • Jack: “Snowstorm.”
  • Ginger: “It’s brown.”
  • Jack: “Chocolate snowstorm.”

Contains: Milk. Always check the labels on your own ingredients with a grown-up.

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