Ginger × Jack O'Frost
🌨️ Ginger’s Snow-Cap Yogurt Frosting
Ginger’s lighter topping. Soft, cool and spooned on at the last minute.
Ginger's photo is still in the oven
Recipe at a glance
⏱ 5 min🍪 Makes about 1 cup🔥 NO COOK⭐ Easy
- Prep time
- 5 minutes
- Cook time
- No cooking
- Makes
- About 1 cup
- Difficulty
- Easy
From Ginger's pantry
You'll need
- 1 cup thick plain Greek yogurt or skyr
- 2–3 tbsp icing/powdered sugar
- ½ tsp vanilla
- Optional: ½ tsp lemon or orange zest
Aprons on
Let's make it
Stir everything together until smooth.
Keep it refrigerated and spread it onto completely cooled baking shortly before serving.
Remember: this stays soft and will NOT set like cookie icing or buttercream.
Cooking options
🥣 No Cooking Needed
Stirred together and kept in the fridge until serving.
In the kitchen
- Jack: “That’s not frosting.”
- Ginger: “It’s a lighter frosting.”
- Jack: “Needs frost.”
- Ginger: “Don’t you dare.”
Contains: Milk. Always check the labels on your own ingredients with a grown-up.
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