Ginger’s No-Cook Cranberry-Orange Relish

From Ginger's pantry

You'll need

• 1 bag (12 oz) fresh or frozen cranberries
• 1 orange, washed, cut into chunks, seeds removed — peel and all
• ½–¾ cup granulated sugar, to taste
• A pinch of salt
• 1 tsp fresh grated ginger, if you like a little zing

Aprons on

Let's make it

1. 1

   Tip the cranberries and orange chunks into a food processor.

2. 2

   Pulse in short bursts until everything is chopped small — chunky, not soup.

3. 3

   Stir in the sugar, salt and grated ginger.

4. 4

   Taste and add a little more sugar if it is too sharp.

5. 5

   Cover and chill at least 1 hour so the flavours come together. Keeps 3 days in the fridge.