💚❤️ MINT TO BE · Lovely × Peppermint
Lovely & Peppermint's Chocolate Mint Hearts
The signature MINT TO BE match: smooth chocolate hearts with a cool peppermint finish.
Lovely is matching this recipe with its perfect photo
Recipe at a glance
⏱ 50 min, including setting🍪 Makes about 18 small hearts🔥 MICROWAVE + STOVETOP⭐ Easy
- Prep time
- 15 minutes
- Cook time
- 3–5 minutes melting
- Makes
- About 18 small hearts
- Chill / rest
- 25–30 minutes to set
- Difficulty
- Easy
- Occasion
- Valentine's Day and Christmas
💚❤️ MINT TO BE
Lovely × Peppermint
From Lovely's chocolate cupboard
You'll need
- 1 1/2 cups (255 g) milk, dark or semi-sweet chocolate chips
- 1/4 teaspoon peppermint extract
- 2 tablespoons white chocolate chips, optional
- 1 tablespoon finely crushed candy cane or peppermint candy, optional
Aprons on
Let's make it
Set a clean, completely dry silicone heart mould on a firm tray.
Ask a grown-up to melt the darker chocolate. Stir in the peppermint extract one drop at a time until evenly mixed.
Spoon the chocolate into the heart moulds. Tap the tray gently on the counter to release air bubbles.
If using white chocolate, ask a grown-up to melt it and drizzle a little over each heart. Add a tiny pinch of crushed peppermint.
Chill for 25–30 minutes, until firm. Gently pop the hearts out of the mould and store them in a cool place.
Cooking options
📡 Microwave — Ginger's Speedy Method
A grown-up melts each chocolate separately in a dry microwave-safe bowl on medium in 20-second bursts, stirring after every burst.
🔥 Stovetop — Ginger's Main Method
A grown-up melts each chocolate separately in a dry heatproof bowl over barely simmering water.
Mint To Be
- Lovely: “I made the match.”
- Peppermint: “I knew we were mint to be.”
Contains: Milk (depending on chocolate). Always check the labels on your own ingredients with a grown-up.
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