North Pole Star. Christmas Director. Five-Star Elf.
Meet the elves · Holly
Holly Wood the Elf
The North Pole's Christmas Star
Lights!Camera!Christmas!
Hero image coming soon
Holly's official branded portrait is still in the edit suite. This placeholder holds her spot and will be swapped for the real artwork.
Holly: “Take your time. Great lighting is worth waiting for.”
Holly believes everybody — absolutely everybody — has star potential. Her job at the North Pole is helping you find it, harness it and let it shine.
Find it. Harness it. Let it shine.
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⭐ HOLLY WOOD’S NORTH POLE
Her story, fan club letters, song, Christmas countdown, Lights! Camera! Cookies! and a VIP pass with your name on it.
Normally you write to the star. At the North Pole, the star writes to YOU.
✉️ MY LETTER
JOIN MY FAN CLUBLights! Camera! Cookies! · A Ginger × Holly Wood collaboration
🍪 MY RECIPES
OPEN LIGHTS! CAMERA! COOKIES!Holly Wood the Elf — official elfNsanta song
🎵 MY SONG
Christmas is getting rave reviews!
🎄 MY COUNTDOWN
OPEN MY CHRISTMAS COUNTDOWNHolly has never once given fewer than five stars
⭐ RATE ME
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Save Holly to My North Pole
❤️ FAVOURITE ME
🎟️ My VIP North Pole Pass
🎁 MY GOODIES
SEE MY VIP PASSHolly Wood's Christmas Countdown
Christmas Is Getting Rave Reviews!
Holly is reading the latest reviews…
Same Christmas progress. A completely new production note.
Holly's main stage
Holly Wood's Daily Star Affirmation
“Every star deserves a little encouragement.”
Holly is standing by with the spotlight already warmed up. You're a star. Keep shining.
Second experience
Find the star in you
“Sometimes what people call your weakness is really a superpower you haven't learned how to harness yet.” Pick something people have said about you and Holly will read you her director's notes.
Third experience
Now starring: you!
What kind of star are you today?
North Pole Studio · Fan Mail
⭐ Holly Wood’s North Pole Fan Club
Normally you write to the star. At the North Pole, the star writes to YOU.
💌 Get a letter from Holly Wood
Straight from the North Pole Studio
Preview · Not earnable yet
The North Pole Walk of Fame
Holly is laying the stars now. None of these are collectable yet — nothing is being tracked or saved. When the Walk of Fame opens, these are the stars you'll be able to earn.
Kindness Star
For doing something kind that nobody asked you to do.
Coming soonCreativity Star
For making something that didn't exist this morning.
Coming soonHelping Star
For being the elf who shows up when it isn't glamorous.
Coming soonCourage Star
For going first, or going anyway.
Coming soonFriendship Star
For making somebody feel like they belong on the set.
Coming soonTrying Again Star
Holly's favourite. Nobody gets every scene right on the first take.
Coming soon
“Nobody gets every scene right on the first take.”
A Ginger × Holly Wood collaboration
🎬 Ginger × Holly Wood: Lights! Camera! Cookies!
Ginger makes it. Holly makes it a production.
Despite the title, not everything here is a cookie. Holly says that's called range.
🏠 NORTH POLE PANTRY RULE — Use what you've got.
Nothing on this list is special. Swap, simplify or leave things out when it makes sense. Star cutters and decorations are always optional, and every recipe still works without them.
- Holly: “Every kitchen is a studio.”
- Ginger: “Every kitchen is a kitchen.”
- Holly: “Agree to disagree, darling.”
Hollywood Stars
Holly's signature — star toast, no oven required
Holly's own recipe, and the one she insists opens the show. Toast, spread, banana, a shake of cinnamon. That's the whole production.
Holly's review: “A breakout performance from a piece of toast.”
Ingredients
- 1 slice of bread — whole-grain if that's what's in the house
- 1–2 tbsp peanut butter, or any seed butter (sunflower, tahini) for a nut-free kitchen
- Or, instead of the spread: a thick smear of plain yogurt
- ½ banana, sliced into rounds
- A small shake of cinnamon
- Optional: a few berries
- Optional: a star cookie cutter
Steps
- Toast the bread the way you like it and let it cool for a moment.
- If you have a star cutter, press a star out of the toast. If you don't, skip this — a square is fine.
- Spread on the peanut butter, seed butter or yogurt right to the edges.
- Lay the banana rounds on top like little spotlights.
- Shake over the cinnamon, add berries if you have them, and serve.
Use what you've got
- No cutter? A star is still a star even if it isn't shaped like one.
- No banana? Sliced apple, pear or berries all work.
- Nut allergy in the house? Use seed butter or yogurt — the recipe was written for both.
- Always check spreads against your own family's allergy needs before serving.
On set
- Holly: “It's like the Walk of Fame — but you can taste it.”
- Ginger: “Also, I'm not making you buy a cookie cutter.”
- Holly: “Ginger, you're ruining the magic.”
- Ginger: “I'm saving people four dollars.”
Red Apple Stars
The apple itself gets cut into stars — grown-up job
Not apple slices. Actual little apple stars, cut by a grown-up, served on a plate like they just stepped out of a limousine.
ADULT-ONLY STEP: all cutting and shaping is done by a grown-up. Knives and metal cutters press hard through apple. Kids do the arranging, the topping and the eating.
Ingredients
- 1 red apple, washed
- Optional: plain yogurt for dipping
- Optional: a shake of cinnamon
- Optional: oats or granola sprinkled over
- Optional: whatever suitable topping is already at home
Steps
- GROWN-UP: cut the apple into thick flat slabs, then cut small stars from those slabs with a small star cutter or a paring knife. Save every offcut — they're for eating.
- Arrange the stars on a plate with the offcuts tucked underneath.
- Spoon yogurt beside them for dipping, if you're using it.
- Shake over cinnamon and scatter oats or granola on top.
- Serve straight away so the apple stays bright.
Use what you've got
- No star cutter? A grown-up can cut small triangles or simple chunks — they taste exactly the same.
- Any apple works. Pear works too.
- Yogurt, cinnamon, oats: use what's in the house, or none of it.
Cut fruit small and age-appropriate for the youngest person at the table, and everyone sits down while eating.
On set
- Holly: “Every apple deserves its red-carpet moment.”
- Ginger: “Every apple deserves an adult holding the knife.”
- Holly: “That's the least glamorous sentence ever spoken.”
- Ginger: “It's still the rule.”
Premiere Night Popcorn
Plain popcorn, your favourite topping, opening night energy
Air-popped popcorn is the base and the topping is entirely your casting decision. Holly treats every bowl like a red-carpet premiere.
Holly's review: “Rated G — for Groovy. A crowd-pleaser in every bowl.”
Ingredients
- 1 big bowl of plain air-popped popcorn (a grown-up makes it)
- Pick ONE topping to start:
- · A light drizzle of maple syrup — the North Pole's Canadian option
- · A shake of cinnamon
- · A little of whatever favourite topping is already at home
Steps
- GROWN-UP: pop the popcorn plain and tip it into a big bowl. Let it cool a little.
- Pick your topping. One is plenty — Holly calls this 'a focused vision'.
- If you chose maple syrup, use a light drizzle only. Too much and the popcorn goes soggy and the premiere is cancelled.
- Toss the bowl gently so the topping spreads, then serve right away.
Use what you've got
- No maple syrup? Cinnamon on its own is genuinely great.
- Microwave or stovetop popcorn both work — plain is the base either way.
- Halfway through, you're allowed to re-cast. Toss on a second topping.
Popcorn isn't suitable for very young children, who can choke on the pieces. Ask a grown-up who's in charge tonight, keep everyone sitting down while they eat, and serve something softer to the littlest ones.
On set
- Holly: “Now popping at a kitchen near you!”
- Ginger: “It's a bowl of popcorn.”
- Holly: “It's a LIMITED ENGAGEMENT.”
- DJ Groovy: “Rated G — for Groovy.”
Five-Star Yogurt Parfait
Layers in a glass, reviewed before it was tasted
Yogurt, fruit, something crunchy. Built in a glass so you can see the layers, which Holly considers cinematography.
Holly's review: “Reviewed early. Confirmed later. No notes.”
Ingredients
- 1 cup plain or Greek yogurt — or whatever yogurt is in the fridge
- A handful of berries or any chopped fruit
- 2–3 tbsp oats or granola
- Optional: a spoon of seeds (chia, hemp or sunflower) if you already have them
- Optional: a tiny drizzle of honey or maple syrup
Steps
- Spoon a layer of yogurt into a glass or a small bowl.
- Add a layer of fruit.
- Add a layer of oats or granola.
- Repeat until you run out of glass.
- Finish with fruit on top, add seeds or a drizzle if you're using them, and eat it right away while the crunch is still crunchy.
Use what you've got
- USE WHAT YOU'VE GOT. Frozen fruit, tinned fruit, a chopped banana — all of it works.
- No granola? Plain oats are fine, or crumble whatever cereal is in the cupboard.
- Seeds are optional and only if they're already in the house. Don't go shopping for chia.
- Honey is not for babies under one year old.
On set
- Holly: “Five stars.”
- Ginger: “You haven't tasted it.”
- Holly: “[tastes] I stand by my review.”
Take-Two Banana Bites
Two ingredients, wobbly shapes, zero shame
Ripe banana and oats, baked into soft little bites. They come out lumpy and uneven, and that is genuinely the point of the recipe.
Ingredients
- 1 very ripe banana (the spottier the better)
- ¾ cup rolled oats
- A shake of cinnamon
- Optional: 1 tbsp peanut butter or seed butter
- Optional: a small handful of raisins
Steps
- GROWN-UP: heat the oven to 350°F (175°C) and line a tray.
- Mash the banana in a bowl until there are almost no lumps left.
- Stir in the oats and cinnamon, plus the nut or seed butter if you're using it, until it clumps together.
- Drop rough spoonfuls onto the tray. Do not tidy them up.
- GROWN-UP: bake 12–14 minutes until set and lightly golden, then cool on the tray.
- If the first batch looks odd, do a second take. Holly insists this is normal.
Use what you've got
- No oats? Any plain rolled cereal, crushed a little, will do.
- Nut-free house? Seed butter, or skip the spread entirely.
- Raisins, dried cranberries or a few berries — dealer's choice.
The oven and the hot tray are grown-up jobs from start to finish.
On set
- Holly: “Nobody gets every scene right on the first take.”
- Ginger: “They're cookies, Holly.”
- Holly: “Then nobody gets every cookie right on the first batch.”
- Ginger: “…That one was actually good.”
Spotlight Oat Stars
Banana, oats, cinnamon — shaped however they land
The same friendly base, pressed a little flatter so you can shape them if you feel like it. Round is completely acceptable.
Holly's review: “Round, uneven, delicious. Five stars, obviously.”
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- ½ tsp cinnamon
- Optional: raisins, dried cranberries or a few berries
- Optional: any pantry add-in you already have — a spoon of seeds, a few chocolate chips
- Optional: a star cookie cutter
Steps
- GROWN-UP: heat the oven to 350°F (175°C) and line a tray.
- Mash the banana well, then stir in the oats and cinnamon until you have a thick, sticky mix.
- Fold in your add-ins.
- Press the mix flat on the tray, about ¼ inch thick, and cut stars with a cutter — or just drop spoonfuls and flatten them into rounds.
- GROWN-UP: bake 12–15 minutes until firm at the edges, then cool completely on the tray.
Use what you've got
- No cutter, no problem. Rounds are the original shape of nearly every cookie ever made.
- Any dried fruit already in the cupboard works.
- Two very ripe bananas make a softer, sweeter batch.
A grown-up handles the oven, the hot tray and any cutter pressed through the mix.
On set
- Holly: “No special effects required.”
- Ginger: “Those aren't stars.”
- Holly: “They're stars viewed from very far away.”
“Your food doesn't have to look perfect to deserve five stars.”
A small preview of a big feature
Holly Wood's Five-Star Reviews
Holly reviews things around the North Pole. Holly has never once managed to give fewer than five stars.
Ginger: “Holly, you gave everything five stars.”
Holly: “I know! What a talented universe!”
The first snowfall of the season
Flawless entrance. Perfect lighting. Five stars.
A slightly burnt gingerbread elf
Five stars for bravery in the oven. Also it still tastes lovely.
A wobbly first karaoke take
Five stars for GOING FOR IT. That's the hardest part of singing.
Jack's frosty attitude
Five stars. He's working on it, and working on it counts.
A wonky homemade paper snowflake
Five stars. Nobody else made that exact one.
The Songbook
“Holly Wood the Elf”
An original elfNsanta Christmas song starring Holly Wood — the North Pole's Christmas Star. Lights! Camera! Christmas!
Video & karaoke coming soon
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